Egg bhurji —- Scrambled egg Indian Style

This egg dish is popular in north and western indian, it is effectively a  dry and  spicy version of scrambled eggs .


It’s a super fast recipe  with very few ingredients in hand, you can have a very comforting and no fuss meal , it can be had with rotis or parathas or even bread of your choice.

Star Ingredient :


Main ingredients :

  • 6 eggs
  • 4 medium-sized onion
  • 2 teaspoon sliced ginger and green chilli
  • 2 sliced capsicum
  • 2 medium-sized tomato
  • 2 teaspoon of red chilli powder
  • Salt to taste
  • 4 Vegetable Oil20170516_203723

Method :

Beat all the eggs with some salt and pepper , keep aside.

Heat oil in a pan, add the sliced onion and fry them, add in the ginger and green chillies, add in the tomatoes and fry until they turn soft and oil oozes out.

Pour the eggs and scramble lightly. add red chilli powder, salt , and coriander leaves.

cook until it’s just cooked. Remove it from the gas and garnish it with coriander leaves.

Here I have used cucumber slices and stuffed it with anda  bhurji to make a cucumber wrap ( sort of ) ๐Ÿ™‚ You can garnish as you like it — run your imagination wild  to make this simple dish extraordinary  ——

Happy Cooking —–20170516_203003










23 Comments Add yours

  1. Your wrap idea is awesome. It looks so delicious & mouth watering…yummy.

    Liked by 2 people

  2. flavours2017 says:

    Glad that you liked the cucumber wrap — yeah it made this simple dish , a bit more interesting and thanks for stopping by ๐Ÿ˜Š

    Liked by 1 person

  3. Sumith says:

    Beautifully presented!

    Liked by 2 people

  4. flavours2017 says:

    Thanks a lot ๐Ÿ˜Š

    Liked by 1 person

  5. Looks delicious. Thank you for sharing the recipe! Thank you for stopping by!

    Liked by 2 people

  6. flavours2017 says:

    You are welcome ๐Ÿ™‚

    Liked by 1 person

  7. petra08 says:

    I love eggs with pretty much anything and this sounds great! The cucumber makes it look so fresh ๐Ÿ™‚

    Liked by 2 people

  8. flavours2017 says:

    Yeah it a made the usual simple food a bit more interesting — ๐Ÿ™‚

    Liked by 1 person

  9. ๐Ÿ™‚ ๐Ÿ™‚

    Liked by 1 person

  10. Fun Fun Cook says:

    So delicious

    Liked by 2 people

  11. flavours2017 says:

    Thanks a lot —

    Liked by 1 person

  12. AG says:

    The cucumber wrap idea is wonderful.

    Liked by 1 person

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    Liked by 1 person

  14. Cammie says:

    My favorite thread is YLI silk. I attended a workshop this sumemr with Diane Gusiynakd. I had never used this type of thread before for quilting. It was absolutely amazing how the thread looks on fabric and how much my free motion quilting improved using this thread. The colors are beautiful and there are even variegated versions of this thread available now.

    Liked by 1 person

  15. Winter says:

    bella be3i;ssima…&#8230l&#82l0;.anche il colore mi piace. Son certa che quando la indosserรƒยฒ alle Maldive – una volta che mi sarรƒยฒ adeguatamente abbronzata – mi donerรƒย  moltissimo. Grazie…..anche per la pasta matic industriale! A prestissimo

    Liked by 1 person

  16. Oh, I love eggs. These look amazing


  17. June 2017 Share and Inspire Others! โ€“ Food/Ingredient starting with E #newly #released #recipes #participate
    Just released – Thank you for your paticipation and hope to see you again next month, and please do pop in as we have new tried and tested recipes daily

    Liked by 1 person

  18. flavours2017 says:

    Reblogged it — and thanks for sharing my recipe ๐Ÿ™‚

    Liked by 1 person

  19. You’re so welcome my dear – Thank you to you. See you again soon

    Liked by 1 person

  20. blondieaka says:

    This sounds very nice and one to try I do a Thai version and I am sure your recipe will elevate the eggs into something very nice. Love the cucumer wrap idea ๐Ÿ™‚


  21. flavours2017 says:

    Thanks ๐Ÿ˜Š

    Liked by 1 person

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