Blueberry Cheese Cake —

This cheesecake was my son’s demand — and hence on the process of making one thought of sharing with you all —

My family loves blueberry and I happen to keep frozen blueberries in my freezer (as a snack) and this time I had a can of blueberry compote with me which I delightfully used it to make this cheesecake more interesting  and needless to say , this no bake cheesecake was finished in no time —

Star Ingredient:


Main Ingredients :

  • 1 can of blueberry compote
  • 1 packet of glucose biscuit
  • 1 can of condensed milk
  •  200 gm of hung curd
  • 1 pack of Amul fresh cream
  • 100 gm of Amul butter
  • 1/2 cup of sugar
  • 1 pack of gelatin

Method :

Make a crust from grinded biscuits and melted butter and set it on a glass bowl .  Keep it on the fridge for 1/2 an hour .

Meanwhile blend in the hung curd , sugar , fresh cream, condensed milk in a blender and then pour it in a large bowl, now gently mix in the blueberry compote .  Take a pack of gelatin and pour some warm water onto it .  Then mix it with a spoon and then gently add it into the prepared mixture .

Take out the set crumb from the fridge and then pour in the prepared mixture on top of it and let it refrigerator for a period of 4 to 5 hours or till set.

Your yummy cheesecake is ready to savour —






6 Comments Add yours

  1. Megala says:

    Looks so delicious & tempting!


  2. foodzesty says:

    Hi there !!! I want a piece 🙂

    Liked by 1 person

  3. flavours2017 says:

    Thanks for the lovely comment 😊

    Liked by 1 person

  4. foodzesty says:

    Your so welcome…it looks delicious!!!! 🙂

    Liked by 1 person

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