Tried for the first time — Garlic Naan — and it turned out so well that my son said he would prefer to have my butter garlic naan instead of restaurant one’s . You can very well guess my state of mind at that particular moment — all the day’s tiredness just whisked off —
Note : Have made these garlic naan without using any yeast —
Star Ingredient :
Garlic
Main Ingredients :
- 500 gm of maida or all-purpose flour
- 1 cup of yogurt
- 3 tbsp of vegetable oil
- 1/2 teaspoon of salt
- 1 teaspoon of sugar
- 1/4 cup of finely chopped garlic and coriander leaves
- 100 gm of Amul butter
Method:
In order to make the dough , mix in the yogurt , oil, salt and sugar with the flour , add in the required amount of water to make a smooth and soft dough.
Grease the dough with cooking oil and place it in another bowl and keep it covered and leave the dough for at least 2 to 3 hours.
After the standing time , knead the dough again for 2 to 3 minutes . Divide the dough into 5 to 6 equal portions , make round shape balls from it and again leave it for 30 minutes or so .
Take a ball and coat it with dry flour , place it on a rolling board and flatten it , then roll into a long and oval shaped disk ( around 6 inches long and 1/2 cm thick ).
Sprinkle some chopped garlic and coriander over it and then press it gently with a rolling-pin. Turn the naan ( keeping the garlic sprinkled side down), wet the top surface with water using hand or brush.
Heat a cast iron tawa and then place the rolled naan with the wet surface down. This will make the naan stick to the tawa – within minutes tiny bubbles will appear on the surface.
Now grab the tawa with its handle and turn it upside down and keep it over direct flame.Move the tawa on a circular motion until tiny brown spots appear , this will take about a minute or so.
Remove the naan with a spatula , it should have nice golden brown colour on the bottom surface.
Brush the Garlic Naan with butter and serve it with your favourite curry (paneer, chicken, fish, vegetable , simple dal or dal makhani the choice is unlimited) today I have served my family with chicken masala — 🙂
Really liked your recipe 👍👍
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Delicious Butter naan.
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Thanks a lot Sumith 😊
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You make the recipe so easy
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Trust me , it’s really an easy one — and Thanks for your lovely comment 😊
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You are most welcome
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Naan looks so yummy. Drooling 🙂
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💐Thank you so much for hitting that follow button on my blog💐
This one is making me hungry.
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