Chicken Meatballs

These chicken meatballs are favourite with both adult and kids alike —

Serve them in lunch box , or roll them in parathas — dip them in your favourite sauce — or simply eat it straight from the pan —- 🙂

Most easiest recipe I have ever made —

Main Ingredients:

• 500 gm minced chicken
• 2 tsp of oregano
• 2 tsp of mixed herbs
• 1 tsp of black pepper (optional)
• 1 egg
• 1/2 cup of parmesan cheese
• 2 cloves of minced garlic
• 1/2 cup of breadcrumbs
• salt to taste
• required amount of vegetable oil for frying

Method:

Mix all the ingredients except oil in a medium sized bowl —

Knead mixture till evenly combined—

Roll the mixture into balls —

Heat oil in a large skillet and fry them 5 to 6 at a time on medium heat —

Approximately it takes 6 to 7 minutes to cook through and to get an even brown coating on top—

Remove all the balls from oil and add to your spaghetti sauce of your choice —