Banana Choco chips Muffins

These are perfect , soft , scrumptious , sweet cup cake with the goodness of banana dotted with mini chocolate chips to lure your kids 😊

Perfect way to use your overripe leftover bananas — can be used as a breakfast , Tiffin or as a dessert item — as you wish

Main Ingredients :

• 11/2 cup all purpose flour
• 2 tsp of baking powder
• 1 tsp of baking soda
• 1/2 tsp of salt
• 1/2 tsp of cinnamon powder
• 3 ripe bananas
• 1 cup of sugar
• 1/2 cup of vegetable oil
• 2 eggs
• 2 tsp of vanilla essence
• 1 cup of Choco chips

Method :

Preheat the oven to 180 degree centigrade

Sieve together all purpose flour, salt, baking powder, cinnamon powder , baking soda in a bowl

Take another bowl , mash the ripe bananas , add in the sugar , vegetable oil , eggs, vanilla essence and whisk together thoroughly.

Now gently fold in the dry ingredients into wet ingredients, mix in thoroughly — lastly add in the Choco chips —

Spoon the mixture into cup cake( sprayed with cooking oil) moulds and bake for 30 minutes —

Cool it in the rack — serve it with a hot glass of milk for breakfast 😍😍