This is a most popular and an easy chicken preparation from North India —
This is best done with chicken on bones — some basic ingredients and you are all set to make a flavourful , aromatic chicken dish–
The final product is wholesome and delicious —
It goes well with roti , paratha or naan
Main Ingredients
- 750 gms of medium sized cut chicken pieces
- 4 tsp ginger garlic paste
- Roast and grind together (coriander seeds, cumin seeds, black peppercorn, dry red chilli, cardamom, cinnamon stick)
- 2 tsp red chilli powder
- 2 medium sized sliced onion
- 1 large tomato puree
- 5 tbsp of vegetable oil
- Salt to taste
Method
Clean and wash the chicken pieces and keep it aside.
Heat oil in a kadai– put in the sliced onions, fry till it turns light golden in colour
Add in the ginger garlic paste — fry it for 5 to 6 minutes —
Now add in the chicken pieces -‘ fry on high heat — till it turns slight brown in colour — add in the tomato puree — saute it for another 15 minutes on medium flame —
Lastly add in the salt , red chilli powder , dry Masala — stir well —
Cover the kadai with a lid and let it cook on it’s own juices —
Put off the flame when the chicken is tender.
Your kadai chicken is ready —
Serve it hot with phulkas–
Nice.
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Delicious
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Looks tasty 🙂
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Lovely and yummy
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Thank you
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Thanks
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Thank you
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