Beetroot Tikki

Incorporate beetroot into your daily cuisine with this unique way —

It is a healthy snack and comes with loads of nutrients —-

These are soft from inside and crispy from outside —-


  • 1 cup of boiled and mashed beetroot
  • 4 tbsp of besan
  • 2 tsp of chat masala, roasted and powdered cumin powder
  • 1 tsp of red chilli powder
  • 1/4 cup of coriander leaves
  • 1/4 cup of sweet corn(optional)
  • 1 chopped green chilli
  • Salt according to taste
  • Some Rawa or Maida for dry coating the tikkis


Put all the ingredients in a medium sized bowl , mash them together .

Make round tikkis using the palm of your hand .

Coat the patties with some rawa or maida.

Heat a non-stick pan with some vegetable oil and lightly fry these –

Serve it with green chutney —

It’s that simple — go ahead and make these and don’t forget to drop in your lovely comments —:)

9 Comments Add yours

  1. I loved the plating so much… you have done it very beautiful. And the tikki is also looks yummmy. 😋

    Liked by 1 person

  2. flavours2017 says:

    Thanks a lot friend ☺

    Liked by 1 person

  3. dpranita583 says:

    Very nice idea of latest tikki.

    Liked by 1 person

  4. Looks delicious! Love your presentation. 🙂

    Liked by 1 person

  5. flavours2017 says:

    Thanks a lot ☺

    Liked by 1 person

  6. flavours2017 says:

    Thanks a lot


  7. Thanks for following Supper Plate. I am following you back!!

    Liked by 1 person

  8. flavours2017 says:

    Thanks for the follow and you have an amazing blog 💗

    Liked by 1 person

  9. Thanks so much!! 💕

    Liked by 1 person

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