Incorporate beetroot into your daily cuisine with this unique way —
It is a healthy snack and comes with loads of nutrients —-
These are soft from inside and crispy from outside —-
Ingredients:
- 1 cup of boiled and mashed beetroot
- 4 tbsp of besan
- 2 tsp of chat masala, roasted and powdered cumin powder
- 1 tsp of red chilli powder
- 1/4 cup of coriander leaves
- 1/4 cup of sweet corn(optional)
- 1 chopped green chilli
- Salt according to taste
- Some Rawa or Maida for dry coating the tikkis
Method:
Put all the ingredients in a medium sized bowl , mash them together .
Make round tikkis using the palm of your hand .
Coat the patties with some rawa or maida.
Heat a non-stick pan with some vegetable oil and lightly fry these –
Serve it with green chutney —
It’s that simple — go ahead and make these and don’t forget to drop in your lovely comments —:)
I loved the plating so much… you have done it very beautiful. And the tikki is also looks yummmy. 😋
LikeLiked by 1 person
Thanks a lot friend ☺
LikeLiked by 1 person
Very nice idea of latest tikki.
LikeLiked by 1 person
Looks delicious! Love your presentation. 🙂
LikeLiked by 1 person
Thanks a lot ☺
LikeLiked by 1 person
Thanks a lot
LikeLike
Thanks for following Supper Plate. I am following you back!!
LikeLiked by 1 person
Thanks for the follow and you have an amazing blog 💗
LikeLiked by 1 person
Thanks so much!! 💕
LikeLiked by 1 person