Gobi Manchurian — Dry

It’s a popular Indo chinese recipe — made with cauliflower florets —

It’s super delicious and easy — you simply can’t stop eating it —

It goes well with chinese fried rice or noodles —-

When you get bored of making the same cauliflower curry more or less everyday — do try this variety — will definitely make your dinner interesting —
Main Ingredients

• One medium-sized cauliflower
• 2 tsp of minced garlic
• 1 tsp of ginger juliennes
• 1 chopped onion
• 4 tsp of soya sauce
• 2 tsp of chilli sauce
• 2 tbsp of tomato ketchup
• 1/2 cup of cornflour
• 1/4 cup of maida
• 1 tsp of sugar
• 1/2 cup of spring onion (finely chopped)
• Salt according to taste
• Vegetable oil for cooking

Method:

Boil the cauliflower florets in salted water for 5 minutes . Wipe the florets dry with a tissue paper.

Coat the florets with cornflour .

Fry these in hot oil .

This process should be done twice .. i.e. after these florets gets cooled down a bit , coat them again with cornflour and fry them twice in hot o

il. Keep the florets aside —

Heat 2 tbsp of vegetable oil , add in the onion , garlic and ginger , fry them for 2 to 3 minutes .

Mix the sauces together with salt and sugar in a small bowl and then add this mixture onto the frying pan — stir for few minutes and then add in the cauliflower florets —

Sprinkle the spring onions — toss all the ingredients together in high flame for 2 to 3 minutes —

Transfer it to a plate or serving bowl — and garnish it with spring onion —-