Dum Aloo — Dhaba Style

How are u friends — ?

Just came back from a long holiday and thought of sharing this tasty , dum aloo recipe —

In winter season these baby potatoes are abundant in market and thought of making something different out of it —

Hope you will like it — try it for once and give me a feedback, if possible —


  • 500 gmss of boiled baby potato
  • 1 sliced onion
  • 2 tbsp of ginger and garluc julliene
  • 1 medium sized tomato
  • 1 cup of Dahi
  • 2 tbsp of cream
  • 1tsp of garam masala
  • 1 tsp of red chilli powder
  • 1 tsp of cumin powder
  • 2 tsp of coriander powder
  • 1 tsp of saunf powder
  • Salt to taste
  • Required quantity of vegetable oil

Method :

Heat oil in a non-stick pan– fry the boiled potatoes till light brown and keep it aside.

Then remove some oil , keeping 1 tbsp of oil in a pan add sliced onion, ginger and garlic julliene — fry for 2 to 3 minutes , then add in cubed tomatoes , fry it for another 3 minutes. Take out this Masala and make a paste out of it when it comes to room temperature.

In a separate bowl mix in Dahi, cream, cumin, coriander, haldi , red chilli powder, saunf powder —

Now heat 2 tbsp of vegetable oil , put some whole cumin, wait until it splutters and releases its aroma.

Add in the first Masala– saute it for 5 minutes — inbetween add little water at a time–

Then add in the curd mixture and saute it for 10 minutes or until Masala leaves oil

Add in the baby potatoes and some water.

Adjust seasoning —

Simmer it for further 15 minutes , till all the water dries out and the potatoes get well incorporated in the mixture.

Serve it hot Parathas or Puris , will definitely bring smile on your family members faces 😊

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