Niramish Alur dum

Bengali Niramish Alur dum is a dum alu basically had during fasting or puja’s and is made without onion and garlic — Trust  me it tastes better than the other Amish version  ( using onion and garlic) one — This is perfect meal for any day or you serve it in special occasions — it goes…

Capsicum Besan Sabji

Since it is winter time , capsicum or green bell peppers are in abundant and a perfect time to make capsicum sabji that goes well with roti — This is a simple recipe which can be served as a side dish — a handful of common spices will further enhance the flavour — Main Ingredients:…

Cashew Paneer

It’s a popular dish from North India— and since it is on the sweeter side it is equally loved by both adult and kids — Since it has nutritional value  and packed with proteins — feel free to make it atleast once or twice a week —- Thick gravy with some powdered cashew , it…

Pav Bhaji — Simply irresistible —

The best Mumbai fast food or street food which is popular all over India .  Vegetables are boiled , pureed  and then blended with spices and served hot with buttery pavs . It also helps in feeding vegetables to those small prince and princess  in our house (always making nakhras while having vegetables) — It is…

Paneer Tikka

It is a delicious and popular tandoori snack which can be easily made at home. Most simplest recipe and can be served on any special occasion. Actually it is made in tandoor , but here I have made it in tawa — and trust me it was absoulutely yum and delicious Do try this recipe…

Jhinge Aloo Posto — Ridge Gourd and Potato in Creamy poppy seed paste

It’s a mouth-watering dish which is perfect to serve at any occasion. It is a West Bengal cuisine which is very popular among Bengalis. This recipe follows the perfect art of cooking that gives an amazing texture which differentiates it from other dishes. Main Ingredients: 2 Ridge gourd 2 medium-sized potatoes 50 gm of poppy…

Fusili Pasta in creamy white sauce

Here is a quick pasta sauce that I made yesterday for my family and it was loved by  all . It can be made within 15 minutes if all your ingredients are ready at your hand– 🙂 It’s quick, easy and above all tastes awesome —- Main Ingredients : 50 gm of Amul Butter 50…

Rajma Chawal —– A simple , nutritive lunch —

This is a typical  North Indian dish which is equally loved by both adult and kids as well. Rich source of protein from  (kidney beans) and  carbohydrate from ( rice ) together makes an wholesome meal —- Main Ingredients 250 gms of Red kidney beans (Rajma) 2 medium sized onion paste 5 tsp of ginger…

Bharwan Baigan — Masala Stuffed Baby Eggplant —-

This is a popular Indian cuisine in which baby eggplants are stuffed with a prepared spice  mixture and then cooked in a tomato based gravy. Myself an avid fan of brinjals of any shape and sizes ,  had to show you all how to make this interesting recipe. This is a super tasty dish which…

Palak Paneer — Cottage cheese in thick spinach gravy —

It’s  totally a vegetarian dish , made of fresh cottage cheese and thick gravy of  washed, blanched  and pureed spinach leaves. This is a very popular dish in India and have many versions ,  now this is my version of this dish. Star Ingredient : Spinach Main Ingredients: 250 gm of paneer 1 bunch of…